Tel: 028 71 267884
Fax: 028 71 361091

James Doherty opened his butcher’s shop in Derry in 1830. The business was continued by his son and grandson and by 1945 comprised a small retail chain owned by Thomas J Doherty. In that year our current Chairman, James Doherty joined his father and began a process of expansion and development into processed beef and pork products.

Today the company is managed by James Doherty’s sons. In 2010 the hand-over to a sixth generation began.

Quality Systems

The company management are fully committed to the operation of a quality management system, based on HACCP principles, and in compliance with the current BRC Global Standard for food safety. We will continue to devote adequate human and financial resources to maintain and continually improve standards and process performance with a view to producing safe, legal products of consistent high quality.

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